The Food We Love To Hate 畏口大开 EP3

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Guest artistes Yang Guang Kele and Keith Png are confronted with their most hated food - bitter gourd. With the host Belinda, one learns the ropes to plant bitter gourd while the other gets a taste of Okinawan bitter gourd. With the help of two master chefs, will their new creations, inspired by Italian and hawker fare Zi Char, sweetened the deal for our guests?

两位不爱吃苦瓜的嘉宾，阳光可乐与 Keith 老师接受考验；去小菜园种苦瓜，到餐馆吃冲绳苦瓜。李心钰也找来了两位大厨：一位是食品研发专家，另一则是煮炒高手。大厨们是否能创造出全新苦瓜料理，让两位嘉宾从此吃得起“苦”？

#TheFoodWeLoveToHate #畏口大开
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