Spring Charcuterie board – a simple way to serve snacks in a nice way

This is the easiest way to serve snacks or appetizers in a fun and festive way!
I always find time to make large or small Charcuterie boards, whether for a casual Sunday afternoon snack or for holiday entertaining.
I love that they are quick and easy to make, no cooking required, and they are so much fun! The term "charcuterie" refers to the preparation of cold cuts such as prosciutto, bacon, salami, etc., but nowadays when people talk about cold cuts, they usually mean a fun meat and cheese board, which usually includes cold cuts, a variety of cheeses, crackers, nuts , fruit and vegetables and sauces or spreads.

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Full description with ingredients and recipe can be found on our blog - https://fajerki.pl/ :)

https://fajerki.pl/2024/05/29/wiosenna-charcuteria-prosty-sposob-na-podanie-przekasek-w-zabawny-sposob/

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00:00 Intro
00:13 Rose with salami with camembert cheese and raspberries
– Air-dried Salami
– Camembert cheese
– raspberries
– mint leaves

01:29 Charcuteria in a boat
– yellow cheese slices, cut into triangles
– crispbread 3 grains
– mini mozzarella
– raspberries
– dried sausage
– green grapes
– dried cranberries
– walnuts
– radish

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#snack #fajerki #appetizer