Sculpting a White and Red Chocolate Bloom????

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In a dessert workshop, the pastry chef uses a scraper to carve patterns into softened white chocolate. With rhythmic fan-shaped movements, delicate red-and-white petals form instantly, blooming like a flower under her hands. What looks light and effortless actually comes from years of quiet practice.
White chocolate is made from cocoa butter, dairy, and sugar, and its creamy color comes from the absence of cocoa powder. Its smooth texture and gentle sweetness make it perfect for cake coatings, dessert decorations, or standalone treats. The biggest advantage is its pure white color and easy shaping ability, allowing pastry chefs to create clean contrasts, elegant patterns, and richer layers of flavor and beauty.