I am getting better at editing:) 3 months of making this 100% Chocolate Sculpture????????????‍♀️ #pa

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????????‍♀️???? Started making this 100% chocolate sculpture at the end of September, finished at the end of December. 3 month of planning, making, and editing. The sculpture wasn’t difficult to make, there were just a lot of elements to build and experiment with. But the editing was difficult, I’ve figured out new tricks and it was excited to see the result. For example, there’s a one-second shot in the video where I pass a chocolate cylinder from myself to myself. That single second took 2 full days to edit (still not happy haha). The shot is made from 20 clips combined, was quite a very mathematical edit, a lot of puzzle-making, problem-solving. The usual:)

I came up with the ideas of making a Christmas tree + using multiple clones of myself. Santa never appears in multiple versions, but elves do. They’re always shown in groups. That became the foundation of the holiday video’s storyline.

Merry Christmas and Happy New Year from busy elves ????????‍♀️????

Using HAUTE [ōt] Food Colors and PastryClass techniques.

ByHaute.com
PastryClass.com
KseniaPenkina.com

#chocolate #pastryart #pastrychef