How to Make Biga for Beginners Easy and Fast for Neapolitan Pizza

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In this video i show you a very simple way to make the real BIGA at home, so you just need 3 ingredients 600gr. flour, 300 ml water and 3 gr. of fry yeast wala' mix everything then 30 min room temp and then 24 to 48 hours in the fridge and after this period of time your bige will be ready to make the best neapolitan pizza dough for home, also the advantages of the biga are different: its undeniable plus concerns the lactic fermentation through which organic acids are produced which guarantee excellent alveolation (distribution of holes in the dough), synonymous with taste and lightness, and the maximum exaltation of taste and scent.

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