BASSE N BAKE Episode 9 - Jen Majura

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Please welcome to this episode of Bass N Bake the multi talented artist, guitar player, singer songwriter, my dear friend Jen Majura!
We are gonna be making a very special Thai dish that requires a lot of steps and also some smelly but yummy ingredients.
This dish was delicious but the process is definetly interesting ;)
She also shared with us a few fun facts, and what's new for 2023.
Hope you have as much fun as we did.

Follow and suport Jen
Instagram: https://www.instagram.com/jen_majura/
Youtube: https://www.youtube.com/c/JenMajuraOfficial
Jen Majura Linktree: https://linktr.ee/JenMajura

Follow and suport Julia Lage
Instagram: https://www.instagram.com/julia_lage/
Linktree: https://linktr.ee/Julialage
Julia Lage Merch: https://www.julialage.com/products

KAO - GLUGG -KRA -BI
Thai food originated with the people who emigrated from the southern Chinese provinces into modern day Thailand many centuries ago.
This dish is a traditional family recipe from the south.
The smelly Kra Bi paste is stir-fried with rice before adding a variety of individual toppings.
Thais use Nam Pla ( fish sauce) instead of salt tp season their food, wich give you a typical Thai flavors, also their cuisine is often known for slightly sweetening their meats ( like pork or beef ) with palm sugar before adding soy sauce to give it the typical mix of sweet and salty taste.